This is an excellent opportunity for young person/school leaver looking to begin their career in hospitality. Initially you will be responsible for basic food preparation and cooking tasks and kitchen cleanliness under supervision from senior chef while studying for modern apprenticeship at Borders College. You will be enthusiastic, organised and committed to high standards. Flexible working including lunches, dinners and weekends, this post would suit someone from the local area. You will ensure food is stored, handled and packed at correct temperature in accordance with food handling and hygiene regulations. You will be responsible for cleaning the kitchen in compliance with health and safety and hygiene regulations.